Publication Date: 9/14/2018
Copyright: 2019
Pages: 1166
ISBNs:
Hardcover: 9781454858058
Ebook: 9781454898412
1. Introduction
2. Constitutional and Administrative Law of Food
3. Economic Adulteration and the Development of Food Law in the United States
4. Food Safety
5. Marketing and Labeling
6. Nutrition
7. Environmental Regulation of Food Production
8. Structure of Food Markets
9. International Food Law
Table of Cases
Table of Regulatory Materials
Table of Secondary Sources
Index